Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 279.5
Total Fat 2.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.6 g
Cholesterol 32.7 mg
Sodium 8,006.9 mg
Potassium 498.5 mg
Total Carbohydrate 29.0 g
Dietary Fiber 3.4 g
Sugars 10.9 g
Protein 31.5 g
Vitamin A 81.1 %
Vitamin B-12 3.5 %
Vitamin B-6 29.1 %
Vitamin C 89.5 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 4.9 %
Copper 9.6 %
Folate 17.1 %
Iron 8.2 %
Magnesium 9.5 %
Manganese 25.0 %
Niacin 38.1 %
Pantothenic Acid 12.1 %
Phosphorus 18.2 %
Riboflavin 10.9 %
Selenium 20.1 %
Thiamin 8.5 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stir-Fry (5/28/2009)

View the full Chicken Stir-Fry (5/28/2009) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stir-Fry (5/28/2009)

68 calories of Chicken Breast (cooked), no skin, roasted, (56.40 grams)

64 calories of Kikkoman Soy Sauce, (6.40 tbsp)

48 calories of Kikkoman Teriyaki Sauce & Marinade, (3.20 tbsp)

24 calories of Cornstarch, (0.05 cup)

17 calories of Broccoli, cooked, (48 grams)

14 calories of Brown Sugar, (1.20 tsp unpacked)

9 calories of Onions, raw, (24.60 grams)

8 calories of Nakano Seasoned Rice Vinegar, (0.40 tbsp)

8 calories of Sesame Oil, (0.20 1tsp)

7 calories of Green Peppers (bell peppers), (24 grams)

6 calories of Carrots, cooked, (17.60 grams)

5 calories of Garlic, (1.20 cloves)

4 calories of Mushrooms, cooked, (15.80 grams)

3 calories of Ginger, ground, (0.15 tbsp)


No nutrition or calorie comments found.