Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 279.5 | Total Fat | 2.1 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 32.7 mg |
Sodium | 8,006.9 mg |
Potassium | 498.5 mg |
Total Carbohydrate | 29.0 g |
Dietary Fiber | 3.4 g |
Sugars | 10.9 g |
Protein | 31.5 g |
Vitamin A | 81.1 % | Vitamin B-12 | 3.5 % |
---|---|
Vitamin B-6 | 29.1 % |
Vitamin C | 89.5 % |
Vitamin D | 0.0 % |
Vitamin E | 6.0 % |
Calcium | 4.9 % |
Copper | 9.6 % |
Folate | 17.1 % |
Iron | 8.2 % |
Magnesium | 9.5 % |
Manganese | 25.0 % |
Niacin | 38.1 % |
Pantothenic Acid | 12.1 % |
Phosphorus | 18.2 % |
Riboflavin | 10.9 % |
Selenium | 20.1 % |
Thiamin | 8.5 % |
Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Stir-Fry (5/28/2009)
View the full Chicken Stir-Fry (5/28/2009) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Stir-Fry (5/28/2009)
68 calories of Chicken Breast (cooked), no skin, roasted, (56.40 grams)
64 calories of Kikkoman Soy Sauce, (6.40 tbsp)
48 calories of Kikkoman Teriyaki Sauce & Marinade, (3.20 tbsp)
24 calories of Cornstarch, (0.05 cup)
17 calories of Broccoli, cooked, (48 grams)
14 calories of Brown Sugar, (1.20 tsp unpacked)
9 calories of Onions, raw, (24.60 grams)
8 calories of Nakano Seasoned Rice Vinegar, (0.40 tbsp)
8 calories of Sesame Oil, (0.20 1tsp)
7 calories of Green Peppers (bell peppers), (24 grams)
6 calories of Carrots, cooked, (17.60 grams)
5 calories of Garlic, (1.20 cloves)
4 calories of Mushrooms, cooked, (15.80 grams)
3 calories of Ginger, ground, (0.15 tbsp)
Calories per serving of Chicken Stir-Fry (5/28/2009)
68 calories of Chicken Breast (cooked), no skin, roasted, (56.40 grams)
64 calories of Kikkoman Soy Sauce, (6.40 tbsp)
48 calories of Kikkoman Teriyaki Sauce & Marinade, (3.20 tbsp)
24 calories of Cornstarch, (0.05 cup)
17 calories of Broccoli, cooked, (48 grams)
14 calories of Brown Sugar, (1.20 tsp unpacked)
9 calories of Onions, raw, (24.60 grams)
8 calories of Nakano Seasoned Rice Vinegar, (0.40 tbsp)
8 calories of Sesame Oil, (0.20 1tsp)
7 calories of Green Peppers (bell peppers), (24 grams)
6 calories of Carrots, cooked, (17.60 grams)
5 calories of Garlic, (1.20 cloves)
4 calories of Mushrooms, cooked, (15.80 grams)
3 calories of Ginger, ground, (0.15 tbsp)
Calories in Similar Recipes
- Rich, flavorful honey mustard chicken with carrots and potatoes.
- Ready in just 20 minutes.
- This lively low-saturated fat pasta dish contains lots of tomatoes and herbs and very little oil.
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- Yummy, Easy Chicken Dinner the family will love!!!
- Yum! Cheesy chicken with pasta sauce.
- Nothing beats a bowl of fresh, homemade chicken noodle soup.
- Easy, low-sodium recipe for the beginner cook!!
- Eat this as your main dish! A whole lotta salad.
- By using nonfat sour cream and yogurt, this recipe greatly reduces the amount of fat in the dish.
- Watch out for the jalapeņo pepper!
- A great, low fat mexican meal with lots of spice!
- Perfect for cold winter nights, this savory soup also boasts an unexpected hint of spice.