Italian Turkey Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 256.9
- Total Fat: 9.3 g
- Cholesterol: 51.1 mg
- Sodium: 623.8 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 0.9 g
- Protein: 19.4 g
View full nutritional breakdown of Italian Turkey Bake calories by ingredient
Introduction
Betty Crocker's Italian Beef bake with ground turkey instead of beef. Makes 8 servings. Betty Crocker's Italian Beef bake with ground turkey instead of beef. Makes 8 servings.Number of Servings: 8
Ingredients
-
1 pound ground turkey
11/4 cup tomato pasta sauce
1 cup shredded part skim mozzarella cheese (4 oz)
2 cups heart smart Bisquick
3/4 cup skim milk
1/4 cup grated Parmesan cheese
Directions
1. Heat oven to 400F. Spray 9.5 inch pie plate with cooking spray. In skillet, brown turkey.
2. Stir in pasta sauce, heat to boiling. Spoon into pie plate; top with mozzarella cheese.
3.In medium bowl, stir Bisquick mix, milk and Parmesan cheese until soft dough forms.
4. Drop dough onto turkey/pasta sauce mixture and spread to cover.
5. Bake uncovered 20 minutes or until topping is golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user PKOGDEN.
2. Stir in pasta sauce, heat to boiling. Spoon into pie plate; top with mozzarella cheese.
3.In medium bowl, stir Bisquick mix, milk and Parmesan cheese until soft dough forms.
4. Drop dough onto turkey/pasta sauce mixture and spread to cover.
5. Bake uncovered 20 minutes or until topping is golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user PKOGDEN.