Homemade Chicken Soup


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 174.6
  • Total Fat: 3.5 g
  • Cholesterol: 48.0 mg
  • Sodium: 1,427.6 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 19.4 g

View full nutritional breakdown of Homemade Chicken Soup calories by ingredient


Introduction

My husband's sick and this homemade chicken soup made him feel a little better. It's nice and tasty My husband's sick and this homemade chicken soup made him feel a little better. It's nice and tasty
Number of Servings: 5

Ingredients

    1 can Chunked Chicen
    1 ts garlic salt to taste
    1 ts onion powder
    1/2 ts creole seasoning (maybe less according to your tastes)
    1 can chicken broth
    1 can cream of chicken
    5 oz frozen mixed vegetables

Directions

Brown canned chicken and add garlic salt and onion powder. Add fozen vegetables and cream of chicken. Stir in 1/2 can of chicken broth, let simmer. Add other 1/2 can of chicken broth . Allow to cook 15 minutes on medium - stirring constantly.

Number of Servings: 5

Recipe submitted by SparkPeople user ANNISSAMARIE.