Taco Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 559.1
  • Total Fat: 39.7 g
  • Cholesterol: 114.0 mg
  • Sodium: 1,073.8 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 26.5 g

View full nutritional breakdown of Taco Salad calories by ingredient
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Number of Servings: 1


    Ground beef, lean, 4 oz
    Old El Paso Taco Seasoning, 1 tsp
    Old El Paso Taco Sauce Medium, 2 tbsp
    Breakstone Sour Cream, 1.5 tbsp
    Old El Paso Taco Topper (Zesty Ranch), 2 tbsp
    Iceberg Lettuce (salad), .5 cup, shredded
    Red Ripe Tomatoes, .20 medium whole (2-3/5" dia)
    Kraft 2% Shredded Coby & Montery Jack Cheese, 0.15 cup
    Taco Shells, 3 miniature (3" dia)


Make Hamburger according to Seasoning Directions, crumble shells on a plate top with rest of ingrediants......eat.

Number of Servings: 1

Recipe submitted by SparkPeople user SOLERPOWER03.

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