Flank Steak Fajitas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 285.8
- Total Fat: 12.2 g
- Cholesterol: 56.7 mg
- Sodium: 102.2 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.1 g
- Protein: 24.5 g
View full nutritional breakdown of Flank Steak Fajitas calories by ingredient
Number of Servings: 8
Ingredients
-
2 lb. Flank Steak
1/4 c. lime juice
1/4 c. tequila
5 gloves garlic, devided
2 tbsp. cilantro, chopped
2 tbsp. olive oil, divided
2 tsp. whrcestershire sauce
1 tsp. dried oregano
1 tsp. ground cumin
1 tsp. ground coriander
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 white onion, sliced
Directions
Wisk together the lime juice, tequila, cilantro, 4 cloves garlic crushed, 1 tbsp oil, worcestershire, oregano, cayanne pepper, cumin, coriander. Pour into ziptop bag. Place flank steak in bag, remove all air and seal bag. Place in dish and refrigerate for 12 - 24 hours.
Remove the meat from bag and pat dry. Grill on high heat for 3-4 minutes per side. Wrap in foil and let sit for 10 minutes.
Meanwhile, in large skillet, heat 1 tbsp oil. Cook bell peppers and onion for 10 - 15 minutes until soft and carmelized. Add remaning minced garlic and cook until fragrant.
Thinly slice meat agains grain. Add to vegetables and mix. Serve with tortillas.
Number of Servings: 8
Recipe submitted by SparkPeople user LESS_RUSS.
Remove the meat from bag and pat dry. Grill on high heat for 3-4 minutes per side. Wrap in foil and let sit for 10 minutes.
Meanwhile, in large skillet, heat 1 tbsp oil. Cook bell peppers and onion for 10 - 15 minutes until soft and carmelized. Add remaning minced garlic and cook until fragrant.
Thinly slice meat agains grain. Add to vegetables and mix. Serve with tortillas.
Number of Servings: 8
Recipe submitted by SparkPeople user LESS_RUSS.