Strawberry Jello Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.6
  • Total Fat: 4.9 g
  • Cholesterol: 0.2 mg
  • Sodium: 241.3 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Strawberry Jello Pie calories by ingredient
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Number of Servings: 8


    2 cups fresh strawberries, divided
    2/3 cup boiling water
    1 pkg. (3 oz.) Sugar free JELL-O Strawberry Flavor Gelatin
    ice cubes
    1/2 cup cold water
    1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
    1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)


SLICE 1 cup strawberries; refrigerate for later use.
Chop remaining berries; set side.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Stir in chopped berries.
Refrigerate 20 to 30 min. or until mixture is very thick and will mound.
Spoon into crust.

REFRIGERATE 6 hours or until firm. Top with sliced berries.

Number of Servings: 8

Recipe submitted by SparkPeople user BETH.IAGIRL.

TAGS:  Desserts |

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