Danelle's Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 345.2
  • Total Fat: 15.2 g
  • Cholesterol: 50.8 mg
  • Sodium: 947.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 8.8 g
  • Protein: 20.4 g

View full nutritional breakdown of Danelle's Chili calories by ingredient



Number of Servings: 10

Ingredients

    1 1/2 pounds ground beef
    1 can baked beans
    1 can diced tomatoes
    1 can tomato paste
    1 can chili beans
    1 can light red kidney beans
    2 celery stalks finely chopped
    1 cup carrots finely chopped
    1 cup water
    1 pkg. chili seasoning
    dash of chili powder

Directions

Brown beef. Mix in rest of the ingredients and slowly bring to a boil, then simmer for 25 minutes. You can top with shredded cheese, sour cream and green onions.

Number of Servings: 10

Recipe submitted by SparkPeople user DANELLEO.