Surprise Turkey Muffins

4.4 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 93.6
  • Total Fat: 1.3 g
  • Cholesterol: 35.7 mg
  • Sodium: 101.9 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 11.8 g

View full nutritional breakdown of Surprise Turkey Muffins calories by ingredient
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This is a healthier, high-fiber, low-sodium version of the very popular meat loaf muffins. This is a healthier, high-fiber, low-sodium version of the very popular meat loaf muffins.
Number of Servings: 12


    Ground White Turkey, 1.2 lbs
    Stove Top Lower Sodium Mix, 1/2 box
    Onion, small. chopped
    Psyllium Husk Powder, 2 Tbs
    Large Egg, 1
    Garlic Powder, 1 Tbs
    Nu-Salt (potassium chloride) salt substitute, 1/4 tsp


Combine all ingredients, and mix well by hand. 1/2 cup Kellogg's All-Bran Buds may be substituted for the psyllium husk powder. Place mixture evenly in a paper-lined muffin pan. Bake at 350 degrees for 35 minutes. Makes 12 muffins. Excellent topped with a little Tiger Sauce!

Number of Servings: 12

Recipe submitted by SparkPeople user POPPALIMA.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Recipe tastes great, much better than the name would lead you to believe. Excellent idea for portion control and as one batch is enough for several meals, its a great time saver as well. Paired with a salad (mustard vinagrette topped) this is an outstanding light summer meal. - 6/11/09

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  • Incredible!
    1 of 1 people found this review helpful
    Being a fan of the regular meat loaf muffins made me want to try this recipe. It's great! These contain more of the things I should be eating and less of the bad. Great healthy spin and can't beat the Fiber. - 6/9/09

    Reply from POPPALIMA (6/9/09)
    Thanks for the good feedback ROEDERB1. Meat and fiber are a great combination!

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  • Good
    husband did not like these...but I did I ground fiber one cereal for the pysllium... I used egg white only and omitted the salt, added poultry season instead...I make them and freeze for my lunch - 2/10/20

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  • Incredible!
    I love this recipe. Mainly for the easy, preparation of lunchs, by popping one of these in. I do want to figure out why it was on the dry side. I may have cooked too long? Either way, it was a tasty treat! And my cats, were standing by for any dropped crumbs. - 6/24/09

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  • Very Good
    I liked this there are so many different variations too. Like adding onions or mushrooms or peppers whatever you like. Thanks for a great recipe! - 6/16/09

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