Grammers Meatloaf
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 256.4
- Total Fat: 16.7 g
- Cholesterol: 75.0 mg
- Sodium: 281.5 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.7 g
- Protein: 16.3 g
View full nutritional breakdown of Grammers Meatloaf calories by ingredient
Introduction
The milk and bread crumbs are not exact measurments... my mother in law told me the secret to meatloaf holding together was the milk. When I use to make meatloaf without milk, I could never get it to hold together or taste the same. Since using her recipe, God rest her soul, my meatloaf turns out every time. The milk and bread crumbs are not exact measurments... my mother in law told me the secret to meatloaf holding together was the milk. When I use to make meatloaf without milk, I could never get it to hold together or taste the same. Since using her recipe, God rest her soul, my meatloaf turns out every time.Number of Servings: 12
Ingredients
-
2lb ground beef
1/3 cup tomato sauce (appx)
1/2 cup evaporated milk (appx)
Green peppers (depends on you, how much you want)
1 Cup bread crumbs (appx)
1 egg
Directions
Bake at 350F
mix all together and put in pan. I use a glass 13x9 dish and cut it length wise, then cut across. I don't measure the milk, tomato sauce or bread crumbs, these are approximates only.
Number of Servings: 12
Recipe submitted by SparkPeople user LINDSEYZMOMMY.
mix all together and put in pan. I use a glass 13x9 dish and cut it length wise, then cut across. I don't measure the milk, tomato sauce or bread crumbs, these are approximates only.
Number of Servings: 12
Recipe submitted by SparkPeople user LINDSEYZMOMMY.