Raw Foods Cheesecake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 301.5
  • Total Fat: 24.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.1 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.8 g

View full nutritional breakdown of Raw Foods Cheesecake calories by ingredient


Introduction

The trick to this recipe is to get the cashews ground down VERY FINE.
I did not top this will a berry sauce, but I will post a berry sauce recipes seperately.
I like this cheesecake frozen.
All the nuts are soaked for at least 1 hour.
I did NOT factor in the chill time.

*This easily made 2 cheesecake pies for me* The trick to this recipe is to get the cashews ground down VERY FINE.
I did not top this will a berry sauce, but I will post a berry sauce recipes seperately.
I like this cheesecake frozen.
All the nuts are soaked for at least 1 hour.
I did NOT factor in the chill time.

*This easily made 2 cheesecake pies for me*
Number of Servings: 16

Ingredients

    CRUST
    2 C. Walnuts
    1 C Raisins

    FILLING
    3 C. chopped cashews soaked 1 hr.
    0.75 C lemon juice
    0.25 C. agave
    0.75 C coconut oil (I sub coconut milk)


Directions

CRUST
Blend well, form, chill till set

FILLING
Blend well, sweeten to taste, pour into crust and chill

ENJOY!

Number of Servings: 16

Recipe submitted by SparkPeople user DDT1970.