Baked Goods - Sour Cream Fruit Pie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 317.6
- Total Fat: 12.8 g
- Cholesterol: 42.7 mg
- Sodium: 125.1 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 1.5 g
- Protein: 3.1 g
View full nutritional breakdown of Baked Goods - Sour Cream Fruit Pie calories by ingredient
Introduction
Makes 2 delicious pies - put any kind of fruit you like a mixed variety is very good. Makes 2 delicious pies - put any kind of fruit you like a mixed variety is very good.Number of Servings: 16
Ingredients
-
The filling:
2 Eggs
1 1/3 Cup Sour Crem
1 tsp Vanilla
1 Cup White sugar
1/3 Cup White Flour
3-4 Cups fruit any variety
The topping:
1/2 Cup White flour
1/2 Cup loosely packed brown sugar
1/4 Cup chilled Butter
Directions
The filling:
Beat eggs, wisk in sour creme and vanilla.
Mix sugar & flour and add to egg mixture.
Fold in fruit.
Pour in Crust and bake at 400 F for 30 - 35 minutes or untill centre in almost set.
The topping:
Mix Sugar, flour and cut in buttter. Sprinkle over pie and return to oven for another 10 0 15 minutes.
Serve warm or room temperature
Number of Servings: 16
Recipe submitted by SparkPeople user JUNETHIBEAULT.
Beat eggs, wisk in sour creme and vanilla.
Mix sugar & flour and add to egg mixture.
Fold in fruit.
Pour in Crust and bake at 400 F for 30 - 35 minutes or untill centre in almost set.
The topping:
Mix Sugar, flour and cut in buttter. Sprinkle over pie and return to oven for another 10 0 15 minutes.
Serve warm or room temperature
Number of Servings: 16
Recipe submitted by SparkPeople user JUNETHIBEAULT.