Mango and Carrot Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 128.2
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 602.2 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.4 g
- Protein: 0.7 g
View full nutritional breakdown of Mango and Carrot Salad calories by ingredient
Introduction
Yummy and fresh salad good with chicken or fish or just for a snack. Yummy and fresh salad good with chicken or fish or just for a snack.Number of Servings: 4
Ingredients
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Mangos, 2 cup sliced into matchsticks
Carrots, 1 cup grated (or with a veggie peeler)
Lemon Juice, 1 lemon yields
Olive Oil, 2 tbsp
Salt, 1 tsp
Pepper, black, .5 tsp
Directions
Mix all ingredients in a bowl and set in the fridge for 30 minutes or until ready to eat.
Number of Servings: 4
Recipe submitted by SparkPeople user CIOUID.
Number of Servings: 4
Recipe submitted by SparkPeople user CIOUID.
Member Ratings For This Recipe
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KSWILDFLOWER
