Sweet Potato Mini-Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 128.6
  • Total Fat: 5.9 g
  • Cholesterol: 19.2 mg
  • Sodium: 106.1 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Sweet Potato Mini-Muffins calories by ingredient


Introduction

My kids love these mini muffins! It's a healthy snack I don't mind them eating.
 My kids love these mini muffins! It's a healthy snack I don't mind them eating.
Number of Servings: 24

Ingredients

    1 cup mashed sweet potato
    1/2 cup butter
    3/4 cup maple syrup
    1 large egg
    1/2 tsp sea salt
    1/2 tsp cloves
    1/2 tsp nutmeg
    1 tsp cinnamon
    1 tsp baking soda
    2 cup organic all-purpose flour
    1/2 cup chopped pecans
    1/2 cup raisins

Directions

Boil two, 4 - 6 inch sweet potatos until soft. Peel potatos, cube and then mash. Place all ingredients in bowl except raisins and nuts. When ingredients are well blended add raisins and pecans.

Form into walnut-sized balls and place in greased mini-muffin pan. Bake at 325 degrees for about 10 minutes or test with a tooth pick. If you bake too long muffins will be dry.

Number of Servings: 24

Recipe submitted by SparkPeople user DART70.