Eclair Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 368.0
  • Total Fat: 14.2 g
  • Cholesterol: 3.0 mg
  • Sodium: 413.8 mg
  • Total Carbs: 57.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Eclair Cake calories by ingredient
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Number of Servings: 12


    1% milk
    2 packages sugar free vanilla pudding
    16 oz of fat free whipped topping
    1 16 oz container of chocolate frosting
    1 box of chocolate graham crackers


Mix up the milk, vanilla pudding mixes, and whipped topping. Then layer 1/3 of the graham crackers on the bottom of a 9X13 dish, top with 1/2 pudding mixture, layer with 1/3 of grahams, top with other 1/2 of pudding, and layer top with rest of grahams. Then spread icing over the top. I just ice the graham crackers and that is plenty. You don't end up using the whole container.

Refrigerate for at least 4 hours if possible and overnight is even better. You want the grahams to soften up.

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISTINE_5014.

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