Greek Meatballs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.7
  • Total Fat: 13.3 g
  • Cholesterol: 90.3 mg
  • Sodium: 168.3 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.1 g

View full nutritional breakdown of Greek Meatballs calories by ingredient


Introduction

Adapted from Frugal Gourmet Adapted from Frugal Gourmet
Number of Servings: 8

Ingredients

    1 1/2 pounds ground turkey\\
    1 cup rice\\
    1 tablespoon chopped onion\\
    2 tablespoons chopped parsley\\
    1/2 teaspoon dried dill\\
    1 egg\\
    2 zucchini, julienned\\
    2 cups tomato juice\\
    4 cups water\\

Directions


Mix the ground beef with the rice, onion, parsley, dill, and egg. Mix and mold into small meatballs.
In a large frying pan place the tomato juice and water. Bring to a heavy simmer. Gently drop meatballs into this sauce, cover, and simmer for 45 minutes. Add zucchini and cook another 10 minutes.


Number of Servings: 8

Recipe submitted by SparkPeople user CHIGIRL410.