Broccoli Cauliflower Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 139.7
  • Total Fat: 12.5 g
  • Cholesterol: 8.7 mg
  • Sodium: 229.9 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.6 g

View full nutritional breakdown of Broccoli Cauliflower Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    * Broccoli, fresh, 4 cup, chopped
    * Cauliflower, raw, 4 cup
    * Onions, raw, .5 cup, sliced
    * *BacOs Bacon Bits, 6 tbsp
    * Mayonnaise, regular (mayo), 1 cup
    * Parmesan Cheese, grated, 1 cup
    * *Splenda, 48 tsp


Makes 16 servings

Wash and chop broccoli and cauliflower and add to large bowl. Add 1/2 a thinly-sliced sweet onion (ex. red, Vidalia, Texas Sweet) and bacon bits.
In a small bowl, mix mayo, cheese and Splenda. This is a very thick dressing. Add to bowl with veggies and fold in. Cover and refrigerate for several hours to overnight. The dressing will meld with the salad and thin out. Stir well before serving.

Number of Servings: 16

Recipe submitted by SparkPeople user GRAYBY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.