Banana Chocolate Chip Mini Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 77.9
  • Total Fat: 3.8 g
  • Cholesterol: 4.4 mg
  • Sodium: 83.2 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.7 g

View full nutritional breakdown of Banana Chocolate Chip Mini Muffins calories by ingredient
Submitted by:

Introduction

Small little bites of goodness. Would be a lot healthier if you used whole wheat flour. I will try that next time. Got this recipe from the Splenda site and tweaked it a bit. Small little bites of goodness. Would be a lot healthier if you used whole wheat flour. I will try that next time. Got this recipe from the Splenda site and tweaked it a bit.
Number of Servings: 48

Ingredients

    2 cups all purpose flour
    2 tsp. baking powder
    1/2 tsp. salt
    3/4 cup Becel Light Margarine or any margarine that is at least 50% less calories
    1/3 cup Splenda No Calorie Sweetner
    1/3 cup Splenda Brown Sugar Blend
    1 tsp. vanilla extract
    3 medium bananas, mashed
    1 large egg
    1 (12 oz) pkg. Semi-Sweet Chocolate Chipa

Directions

Preheat oven to 350 degrees F. Spray 48 mini-muffin cups with cooking spray, set aside.
Combine flour, baking powder and salt in medium bowl; set aside.
Combine margarine, Splenda, Splenda Brown Sugar Blend and vanilla in large bowl; beat at medium speed with mixer until creamy. Beat in bananas and egg. Gradually mix in flour mixture; stir in chocolate chips. Spoon batter into prepared pans, filling cups 2/3 full.
Bake for 20 minutes or until wooden pick inserted in center comes our clean. Cool l0 minutes in pan on wire rack. remove muffins from pans to wire rack to cool completely.

Makes 48 mini muffins.
Serving Size: 1 mini muffin

Number of Servings: 48

Recipe submitted by SparkPeople user PBOUCHER54.

Rate This Recipe