Tater Tot Hotdish Hot Dish Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 402.6
  • Total Fat: 26.1 g
  • Cholesterol: 68.1 mg
  • Sodium: 646.3 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.1 g

View full nutritional breakdown of Tater Tot Hotdish Hot Dish Casserole calories by ingredient
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MN Hotdish MN Hotdish
Number of Servings: 8


    1 small bag ore-ida tater tots (approx)
    1 lb. Ground Beef
    1 c. frozen peas
    1 can cream of celery soup
    1 c skim/fat free milk
    1 onion, chopped
    1 c cheddar cheese, shredded


Bake tater tots on cookie sheet, brown beef with onion, prepare soup with milk, all at the same time. Add soup to browned beef/onions, add peas. Heat until tots are crispy, layer beef mixture on bottom of pyrex casserole pan, top with even layer of tater tots, bake 35 mins, add the shredded cheese on top for the last 5 mins of baking, let cool, serve. Serves 8 ppl.

Number of Servings: 8

Recipe submitted by SparkPeople user RAIN82157.

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