Turkey Soft Taco Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 296.7
  • Total Fat: 12.2 g
  • Cholesterol: 54.3 mg
  • Sodium: 1,123.8 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 8.3 g
  • Protein: 25.9 g

View full nutritional breakdown of Turkey Soft Taco Casserole calories by ingredient
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Tastes like you're cheating! Yum! Tastes like you're cheating! Yum!
Number of Servings: 8


    1 lb ground white-meat turkey
    1 medium onion
    1 can black beans
    2 cups salsa
    2 cups reduced fat cheddar cheese
    1 cup reduced fat sour cream
    6 low-carb tortillas
    1 packet taco seasoning


Preheat oven to 375.

Brown turkey with onion. Drain. Stir in salsa, taco seasoning, black beans, and sour cream.

Spray the bottom of a 9x13 pan with cooking spray. Line with three tortillas. Top with half of the turkey mixture, then cheese. Repeat. Bake covered for 25-30 minutes, then uncovered for an additional 5 until the cheese is melted and bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user ELLIESMOMMY07.

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Member Ratings For This Recipe

  • I added jalepenos and canned corn to the meat mixture and then enchilada sauce to the top to keep it from getting dry I also added shredded lettuce to the top tasted even more taco-y i put the sour cream on top and not in the meat mixture.sooo yummy was a hit with a dinner get together! - 4/1/11

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