Krab Dip

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 150.5
  • Total Fat: 6.6 g
  • Cholesterol: 24.0 mg
  • Sodium: 742.0 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.7 g

View full nutritional breakdown of Krab Dip calories by ingredient
Submitted by:

Introduction

i adjusted a Paula Deen recipe to make it at least a little bit healthier. i adjusted a Paula Deen recipe to make it at least a little bit healthier.
Number of Servings: 10

Ingredients

    *Louis Kemp, Crab Delights-imitation crab, 4 cup
    Kraft Mayo Fat Free Mayonnaise Salad Dressing, 16 tbsp
    old bay seasoning, 1 tsp
    Onions, raw, 1 medium (2-1/2" dia)
    Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup
    Cream of Shrimp Soup, 1 cup (8 fl oz)

Directions

For 10 or more guests.

Preheat oven to 325.

1. Chop one medium sweet onion and sautee in the olive oil.

2. In a seperate bowl mix all of the other ingredients together.

3. Once the onions have softened/carmelized mix them into the creamy mixture.

4. Place mixture in a casserole and sprinkle old bay on the top for color

5. Bake for 30 minutes.

Serve warm

Number of Servings: 10

Recipe submitted by SparkPeople user WYNDBORNE.

Rate This Recipe