Egg Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 9.5 g
  • Cholesterol: 364.2 mg
  • Sodium: 261.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.1 g

View full nutritional breakdown of Egg Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    8 Nature's harmony Large Eggs
    4 tbsp Kraft Miracle Whip Light Dressing
    1/4 tsp. Garlic powder, .25 tsp
    Pepper, black, to taste


Hard boil the eggs, cool. Cut up eggs, add the rest and serve on two slices of whole wheat bread (not included in calories).

Number of Servings: 4

Recipe submitted by SparkPeople user PANDAJANE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.