Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 9.5 g
  • Cholesterol: 364.2 mg
  • Sodium: 261.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.1 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Number of Servings: 4


    8 Nature's harmony Large Eggs
    4 tbsp Kraft Miracle Whip Light Dressing
    1/4 tsp. Garlic powder, .25 tsp
    Pepper, black, to taste


Hard boil the eggs, cool. Cut up eggs, add the rest and serve on two slices of whole wheat bread (not included in calories).

Number of Servings: 4

Recipe submitted by SparkPeople user PANDAJANE.

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