Penne Arrabiatta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 506.5
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 307.8 mg
- Total Carbs: 94.6 g
- Dietary Fiber: 6.4 g
- Protein: 16.2 g
View full nutritional breakdown of Penne Arrabiatta calories by ingredient
Introduction
A simple, spicy pasta dish that serves 2 as a main dish, or four as a generous side dish. A simple, spicy pasta dish that serves 2 as a main dish, or four as a generous side dish.Number of Servings: 2
Ingredients
-
8 ounces penne pasta (I like Barilla mini penne)
1 16 oz can diced tomatoes
1 tsp red pepper flakes
1 1/2 tsp minced garlic
1 T olive oil
salt and pepper to taste
Directions
In a large saucepan bring enough water to boil to cook pasta.
Empty can of tomatoes in a separate skillet. Heat tomatoes on medium heat. Add red pepper flakes (I like things spicy, so you may want more or less, to taste), minced garlic and olive oil. Simmer.
When water in saucepan comes to a full boil, add the penne. Stir well, and cook until pasta is al dente. Drain, add to sauce in the skillet. Add a couple of twists of fresh ground black pepper and salt if desired. Serve immediately.
This makes a generous dinner serving for two, or great side dish for four.
Number of Servings: 2
Recipe submitted by SparkPeople user MY_RECLAMATION.
Empty can of tomatoes in a separate skillet. Heat tomatoes on medium heat. Add red pepper flakes (I like things spicy, so you may want more or less, to taste), minced garlic and olive oil. Simmer.
When water in saucepan comes to a full boil, add the penne. Stir well, and cook until pasta is al dente. Drain, add to sauce in the skillet. Add a couple of twists of fresh ground black pepper and salt if desired. Serve immediately.
This makes a generous dinner serving for two, or great side dish for four.
Number of Servings: 2
Recipe submitted by SparkPeople user MY_RECLAMATION.