Party Chicken Salad


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 359.5
  • Total Fat: 22.4 g
  • Cholesterol: 75.4 mg
  • Sodium: 430.2 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 29.7 g

View full nutritional breakdown of Party Chicken Salad calories by ingredient


Introduction

This is from my Southern Living magazine. I used and calculated with light mayo though the recipe calls for regular. It says to serve on a bed of baby lettuce tossed with blackberries. This is from my Southern Living magazine. I used and calculated with light mayo though the recipe calls for regular. It says to serve on a bed of baby lettuce tossed with blackberries.
Number of Servings: 6

Ingredients

    Pecans, 1 cup, chopped
    Kraft Mayo Light Mayonnaise (Mayo), 1/2c
    Sweet Onions minced, .25 cup, chopped
    Fresh Basil, 2 tbsp
    Salt, .5 tsp
    Pepper, .5 tsp
    Chopped cooked Chicken Breast, 4c
    Peaches, fresh peeled and diced, 4 small
    Garnishes: fresh basil sprigs, fresh blackberries

Directions

Preheat oven to 350. Bake pecans in a single layer on a baking sheet 5-7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 min.).

Stir together remaining ingredients; cover and chill 2 hours. Garnish, if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user CLIGHTSWITCH.