Cornbread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 2.7 g
  • Cholesterol: 1.0 mg
  • Sodium: 135.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Cornbread calories by ingredient



Number of Servings: 8

Ingredients

    1/2 cup cornmeal
    1/2 heart smart bisquick
    1/3 cup dry milk powder
    3/4 cup egg beaters
    1/2 cup onions

Directions

Combine cornmeal, bisquick, eggbeaters, and milk. Add water if necessary. Brown onions in skillet with spray. Blend onions into batter. Turn into skillet, and cut and turn over portions when done.

Number of Servings: 8

Recipe submitted by SparkPeople user BBROLLINS.

TAGS:  Side Items |