Mango Salsa

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 44.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.4 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.9 g

View full nutritional breakdown of Mango Salsa calories by ingredient


Introduction

Easy, refreshing salsa. Serve it over fish! Easy, refreshing salsa. Serve it over fish!
Number of Servings: 6

Ingredients

    Tomatillos, 2 oz., diced
    4 plum tomatoes, chopped finely
    Onions, raw, 1 cup, chopped finely
    Pepper, chipotle or cayenne, 1 tsp
    1 Mango, peeled and cut into small cubes
    Lime Juice, 1 teaspoon
    Cilantro, raw, 2 tbsp, rough chopped

Directions

Combine ingredients into a bowl with a lid. Cover and shake. Serve. Serving size is about 1/2 c. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JESPAH.