Southwestern Corn and Black Eyed Peas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 62.4
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 147.1 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.0 g
View full nutritional breakdown of Southwestern Corn and Black Eyed Peas calories by ingredient
Introduction
Just had this at my family reunion and it was awesome! Very fresh tasting and I loved it! And I don't even like black-eyed peas! Just had this at my family reunion and it was awesome! Very fresh tasting and I loved it! And I don't even like black-eyed peas!Number of Servings: 8
Ingredients
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1/3 cup chopped red bell pepper
1/4 cup sliced green onions
1/2 cup chopped celery
1 can black-eyed peas, rinsed and drained
1 can corn, drained
1 tablespoon sugar
3 tablespoons chopped cilantro
3 tablespoons lime juice
2 tablespoons oil
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce
Directions
Combine all together and then refrigerate for at least 3 hours before serving. Makes 8 services.
Number of Servings: 8
Recipe submitted by SparkPeople user THOWETHOWE.
Number of Servings: 8
Recipe submitted by SparkPeople user THOWETHOWE.
Member Ratings For This Recipe
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AQUAJANE
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MIL-HUMP