Greek-Style Slow Cooker Meatballs and Artichokes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 303.7
  • Total Fat: 8.5 g
  • Cholesterol: 52.2 mg
  • Sodium: 528.2 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 18.6 g

View full nutritional breakdown of Greek-Style Slow Cooker Meatballs and Artichokes calories by ingredient
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Number of Servings: 10


    2 pckge Honeysuckle Italian Turkey Meatballs

    2 tbls Adams Italian Seasoning

    12 small uncooked new potatoes, scrubbed, unpeeled

    16 oz frozen artichokes, hearts

    1tsp black pepper

    2 cup canned chicken broth

    1 Tbsp fresh lemon juice


Add meatballs, potatoes, frozen artichoke hearts, oregano, pepper and broth; cover and cook on high heat for 5 to 6 hours. (Note: When layering the ingredients in your slow cooker, arrange the artichoke hearts near the top so they don’t overcook. Do not thaw the artichokes first. Or, add the artichokes toward the end of the cooking process if you prefer a firmer texture.)

· About 15 minutes before serving, Add 1 tablespoon lemon juice; stir well. Stir into slow cooker, cover and cook on low heat for 15 minutes more. Yields about 1 2/3 cups per serving.

Number of Servings: 10

Recipe submitted by SparkPeople user MARZZ3.

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