Chilli

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 81.7
  • Total Fat: 2.9 g
  • Cholesterol: 26.6 mg
  • Sodium: 303.3 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.5 g

View full nutritional breakdown of Chilli calories by ingredient
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Introduction

Easy and simple to make, low cal nad low carb. Great for camping Easy and simple to make, low cal nad low carb. Great for camping
Number of Servings: 12

Ingredients

    16oz ground turkey
    3 cans diced tomatoes
    1 can tomato sauce
    1 large onion chopped
    1 TBSP cayanne pepper
    1/4 Cup of hot chilli peppers

Directions

Chop onion and brown in skillen, then add ground turkey and cook thoroughly. Drain turkey mean and transfer to crock pot and add 3 cans of sliced tomatoes, 1 cand tomato paste, 1/4 cup of hot chilli peppers, 1TBSP of cayenne pepper. Cook on low for six hours. For a better kick refrigerate over night after cooking and serve the next day after slow cooking for another 2 hours.

Makes 12 1cup servings

Makes 12 1Cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user BEN4GVN.

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