Chilli

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 81.7
  • Total Fat: 2.9 g
  • Cholesterol: 26.6 mg
  • Sodium: 303.3 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.5 g

View full nutritional breakdown of Chilli calories by ingredient


Introduction

Easy and simple to make, low cal nad low carb. Great for camping Easy and simple to make, low cal nad low carb. Great for camping
Number of Servings: 12

Ingredients

    16oz ground turkey
    3 cans diced tomatoes
    1 can tomato sauce
    1 large onion chopped
    1 TBSP cayanne pepper
    1/4 Cup of hot chilli peppers

Directions

Chop onion and brown in skillen, then add ground turkey and cook thoroughly. Drain turkey mean and transfer to crock pot and add 3 cans of sliced tomatoes, 1 cand tomato paste, 1/4 cup of hot chilli peppers, 1TBSP of cayenne pepper. Cook on low for six hours. For a better kick refrigerate over night after cooking and serve the next day after slow cooking for another 2 hours.

Makes 12 1cup servings

Makes 12 1Cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user BEN4GVN.