Tuna Orzo Casserole with Peas

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.3
  • Total Fat: 3.2 g
  • Cholesterol: 11.8 mg
  • Sodium: 311.6 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.4 g

View full nutritional breakdown of Tuna Orzo Casserole with Peas calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Great to cook ahead for company.
Can be served as a main course (large portion) or a side dish (small portion).

Calories Reflect 8 1/2 cup small portions
Great to cook ahead for company.
Can be served as a main course (large portion) or a side dish (small portion).

Calories Reflect 8 1/2 cup small portions

Number of Servings: 8

Ingredients

    1/2 lb. Orzo
    1 pckg frozen peas
    1 12.5 oz. can of Tuna in water - drained
    6 tbsp Wish-Bone Balsamic Italian Vinaigrette (w Extra Virgin Olive Oil)

Directions

Cook Orzo according to pckg instructions
Steam frozen peas
Mix together
Flake in Tuna
Toss with Balsamic Italian Vinaigrette Dressing

Makes 8 1/2-cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user TAZZIE5.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.