Salsa Sirloin Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 373.2
- Total Fat: 12.5 g
- Cholesterol: 67.3 mg
- Sodium: 262.7 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 8.9 g
- Protein: 32.3 g
View full nutritional breakdown of Salsa Sirloin Salad calories by ingredient
Introduction
Quick and Easty to make -- great option for a hot summer night! Serve with French Bread (Butter Buds and garlic salt) for a complete meal. Makes 6 servings. Quick and Easty to make -- great option for a hot summer night! Serve with French Bread (Butter Buds and garlic salt) for a complete meal. Makes 6 servings.Number of Servings: 6
Ingredients
-
1 # beef top sirloin stead, fat trimmed
(chili powder and garlic salt)
1 bag of mixed salad greens
1/2 bag of baby spinach leaves
1 can black beans, rinsed
1 can yellow corn, drained
1 large tomato, diced
(1/4 cup salsa, 1/4 cup oil & vinegar dressing)
Directions
Sprinkle both sides ofstead with chili powder and garlic salt. Cook steak in non-stick skillet on medium heat for 5 minutes per side or until desired doneness. Carve steak into thin strips. Combine salad greens, black beans, corn salsa and salad dressing in large bowl. Divide evenly on 4-6 plates. Top each with steak strips and tomato. Slice bread in half lengthwise. Sprinkle with Butter Buds and garlic salt. Bake 10 minutes; slice.
Number of Servings: 6
Recipe submitted by SparkPeople user MDSHEPARD.
Number of Servings: 6
Recipe submitted by SparkPeople user MDSHEPARD.