Beans sabji

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 55.4
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 591.1 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Beans sabji calories by ingredient



Number of Servings: 4

Ingredients

    cooked green beans,
    coconut,
    garam masala,
    red chilli powder,
    coriander powder,
    salt,
    oil(any),
    cumin seed or any tempering stuff.

Directions

Heat 1 tsp of oil and add the tempering materials either mustard or cumin seed ( preferable only cumin seed). When they splutter, add the chopped green chilli and the shredded coconut. Fry it for a min then add all the powders along with a little water, mainly to avoid the powders from burning. Finally add the beans and mix well till all the powders blend with the beans.

Number of Servings: 4

Recipe submitted by SparkPeople user CANDICE_4.