Brandy's Skinny Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 505.2
  • Total Fat: 23.1 g
  • Cholesterol: 58.2 mg
  • Sodium: 955.4 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 22.1 g

View full nutritional breakdown of Brandy's Skinny Macaroni and Cheese calories by ingredient


Introduction

This gives lots of flavor to a lower fat version of Mac and Cheese. My husband cannot even tell the difference. This gives lots of flavor to a lower fat version of Mac and Cheese. My husband cannot even tell the difference.
Number of Servings: 4

Ingredients

    2 Cups Eating Right Multigrain Rotini
    1 Cup Chopped Onion
    11/2 Tablespoons Butter
    2 Tablespoons Flour
    1 Cup Unsweetened Vanilla Almond Breeze
    1/2 Cup Fat Free Half and Half
    2 Tablespoon Worchestershire Sauce
    6 ounces shredded Extra Sharp Cheddar Cheese
    1 whole wheat slice extra fiber whole grain bread made into crumbs

Directions

Boil water. Cook pasta eight to ten minutes. Saute onions in butter until clear. Mix in flour and stir to become a roux. Add Almond Breeze and fat free half and half. Add Worchestershire Sauce and Cheese. Stir until smooth. Add Pasta and stir. Top with Bread crumbs. Put under broiler and watch so the top will not burn.

Number of Servings: 4

Recipe submitted by SparkPeople user BRANDYLOU.