Menudo
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 251.8
- Total Fat: 7.3 g
- Cholesterol: 83.9 mg
- Sodium: 876.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.7 g
- Protein: 31.3 g
View full nutritional breakdown of Menudo calories by ingredient
Number of Servings: 16
Ingredients
-
Pork Tenderloin, 5 piece, cooked, excluding refuse (yi
Water, tap, 128 fl oz
Garlic powder, 2 tbsp
Salt, 1.5 tbsp
Chili, 2 cup
Hominy, 7 cup
Directions
1. Cube pork and put in water. Bring to a boil.
2. Skim surface for scum.
3. Add garlic and salt after 1 hour of cooking.
4. Simmer for additional 2 hours.
5. Add chile and hominy and simmer for additional hour.
Eat and enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user ILOVEMYBEAR!.
2. Skim surface for scum.
3. Add garlic and salt after 1 hour of cooking.
4. Simmer for additional 2 hours.
5. Add chile and hominy and simmer for additional hour.
Eat and enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user ILOVEMYBEAR!.