Homemade Bacon Wrapped Jalapeno Poppers

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 61.5
  • Total Fat: 4.0 g
  • Cholesterol: 17.6 mg
  • Sodium: 308.2 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Homemade Bacon Wrapped Jalapeno Poppers calories by ingredient
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This is a recipe I found that I changed to decrease fat and calories. This is a recipe I found that I changed to decrease fat and calories.
Number of Servings: 50


    25 fresh jalapeno peppers
    14-16 ounces cream cheese
    2 cups shredded cheddar cheese
    2 (16 ounce) packages bacon


1 Cut stems off of peppers and cut them all in half longways.
2 Remove seeds from peppers.
3 Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
4 Wrap 1/2 slice of bacon around each pepper half.
5 Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
6 Remove and serve when cooled.
7 Enjoy!
1 Jalapeno is only 61.5 calories, 4 grams fat, 1.3 carbs and 5.1 grams of protein.

Number of Servings: 50

Recipe submitted by SparkPeople user CRKDHALO.

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