Garlic Basil Potatos

5 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.1
  • Total Fat: 1.9 g
  • Cholesterol: 3.3 mg
  • Sodium: 92.0 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Garlic Basil Potatos calories by ingredient
Report Inappropriate Recipe

Submitted by:


An alternative to french fries. An alternative to french fries.
Number of Servings: 6


    1.5 lbs red potatos, diced with skin
    .5 tbsp butter or margarine
    1 tsp tarragon
    1 tsp rosemary
    3 large cloves garlic, minced
    2 tsp basil
    1/4 cup parmesan cheese


Brown butter and garlic in a skillet with rosemary; saute diced potato. Add tarragon and basil. Continue sauteing for about 4 to 5 minutes. When potato is evenly covered with spices, transfer from skillet to cookie sheet. Bake at 350 degrees for 25 minutes on middle rack. Sprinkle parmesan cheese on potatoes and bake for 5 more minutes or until done. NOTE: Use a non-stick pan, rather than using foil. The foil sticks to the potatoes.

Makes 6 4 oz servings (roughly 1/2 cup).

Number of Servings: 6

Recipe submitted by SparkPeople user ELBRIES.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.