Rhubarb-Raspberry Sauce


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 45.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.9 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Rhubarb-Raspberry Sauce calories by ingredient


Introduction

Low calories, low carb, low fat and oh so yummy! Low calories, low carb, low fat and oh so yummy!
Number of Servings: 2

Ingredients

    2 cups of rhubarb diced
    1 cup water
    1 package of sugar free, fat free Jello (any flavor/your fave)
    1 packet of Nutrasweet or sugar substitute ( you may add more sugar substitute if you like it a little sweeter)

Directions

Boil the 2 cups of rhubarb in the 1 cup water. When rhubarb becomes soft add the packet of Jello ( I use Raspberry or Strawberry), mix well. Add in one packet of sugar substitute and mix. Can be used on ice cream as a sauce or eat the way it is. Low enough in calories you can eat two servings.
1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user PUCKYGIRL.

Member Ratings For This Recipe


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    Incredible!
    I'm actually making this right now! I might even use smaller servings in yogurt or oatmeal...but it sounds delicious! - 7/4/09

    Reply from PUCKYGIRL (7/4/09)
    Just don't let it cool to much it will turn solid - you can always melt it again, but I don't know what that will do. I always use it all when I make it.