Curried Venison Pita

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.3
  • Total Fat: 5.2 g
  • Cholesterol: 55.5 mg
  • Sodium: 100.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.4 g

View full nutritional breakdown of Curried Venison Pita calories by ingredient
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One of my favorite dishes my mom used to make when I was little. One of my favorite dishes my mom used to make when I was little.
Number of Servings: 8


    1 lb. ground venison
    2 zucchini, about 7" in length, quarter sized diameter, washed and chopped with skin on
    1 onion, chopped
    4-5 cloves garlic, minced
    4 tbsp curry powder (more or less depending on your personal heat level)
    up to 1 cup H2O
    salt and pepper to taste
    4 medium whole wheat pitas, cut in half and warmed


Heat large saute pan on med-high heat. Brown venison, stirring frequently, approx. 5 minutes. add garlic and onions. Cook until slightly tender, approx. 5 more min. Add zucchini and curry. Stir to combine, 1 minute. Add water to cover about halfway. Bring to a boil; boil for 3 minutes. Return to simmer. Reduce liquid by 3/4. Spoon into warmed pitas, cut in half.
** note: serving size is 1/2 pita filled w/1/8 of mixture.

Number of Servings: 8

Recipe submitted by SparkPeople user MARSHATHOMPSON.

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