Buffalo Chili con Carne

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.8
  • Total Fat: 2.5 g
  • Cholesterol: 69.1 mg
  • Sodium: 522.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 33.9 g

View full nutritional breakdown of Buffalo Chili con Carne calories by ingredient
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Makes 4 servings Makes 4 servings
Number of Servings: 4


    1# ground buffalo
    1 small can green chilies, drained
    15 oz red kidney beans, drained & rinsed
    1 tbs chili powder
    1 tbs red wine vinegar
    1 cup salsa
    3/4 cup water


On Medium high heat, brown meat and chilies. drain. add remaining ingredients. bring to a boil. reduce heat to low and cook for 15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user BAILEYS7OF9.

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