very vegetably bean salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.4
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 250.3 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 7.8 g
  • Protein: 7.0 g

View full nutritional breakdown of very vegetably bean salad calories by ingredient


Introduction

There's really nothing new about this recipe, it's just something super simple to prepare and it's tasty. There's really nothing new about this recipe, it's just something super simple to prepare and it's tasty.
Number of Servings: 6

Ingredients

    Tomato, cucumber, celery, green onion, snow peas, any other vegetables, and any kind of beans, today I used chick peas and kidney beans because that's what I had. I would add parsley if I had some. There's really nothing new about it, it's just something super simple to prepare and it's tasty.

Directions

Chop and combine.

Number of Servings: 6

Recipe submitted by SparkPeople user FIDDLEHEAD1.