Green Tea Ice Cream -- Homemade


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.5
  • Total Fat: 11.0 g
  • Cholesterol: 40.8 mg
  • Sodium: 11.3 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Green Tea Ice Cream -- Homemade calories by ingredient


Introduction

Not a low fat or low calorie recipe. Baseline recipe for adaptation -- trying with milk and less sugar or sugar substitute. Not a low fat or low calorie recipe. Baseline recipe for adaptation -- trying with milk and less sugar or sugar substitute.
Number of Servings: 8

Ingredients

    1 c. heavy whipping cream
    2 c. strong brewed green tea
    1 c. sugar
    1/2 tsp lemon extract
    1/2 tsp vanilla extract

Directions

Brew the tea. Add the sugar, stir until dissolved. Refrigerate until very cold. Stir in cold whipping cream, vanilla and lemon.

Pour mixture into ice cream maker. Freeze in machine for 25-30 min or per manufacturer instructions.

Makes 8 1/2 c. servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KNOTTYBEAR.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Loved this. It was a great guideline. My changes: I used 1/2 cup regular cream and 1/2 cup fat free half & half. I also cut the sugar in half and added 1/4 cup honey. - 10/28/09

    Reply from KNOTTYBEAR (4/26/10)
    Awesome! Glad you tried it, I think it is such a great flavor. Great ideas for substitutions, too.