bread pudding muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 195.7
- Total Fat: 6.5 g
- Cholesterol: 82.0 mg
- Sodium: 217.8 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 1.2 g
- Protein: 5.0 g
View full nutritional breakdown of bread pudding muffins calories by ingredient
Introduction
A traditional dessert anytime A traditional dessert anytimeNumber of Servings: 12
Ingredients
-
8 cups packed cubed white bread crumbs (cubed 1/4 inch)
1 cup 1% milk
4 eggs
1/3 cup sugar
1/4 cup melted butter
2 tsp vanilla
1 tsp cinnamon
1 cup raisins, dries cranberries or cherries
Directions
Pre heat oven to 350 F, spray muffin tin with Pam.
Mix bread crumbs and milk in a bowl for at least 10 minutes
Combine eggs,sugar,butter,vanilla and cinnamon in a seperate bowl. Add raisins, cranberries or cherries
Combine egg miture with bread mixture. Spoon into muffin pan, filling to top, press down if need be.
bake for 35 to 45 minutes or until toothpick inserted in centre comes out clean. Let cool in pan for 15 minutes than remove
makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user FABGRAMMA.
Mix bread crumbs and milk in a bowl for at least 10 minutes
Combine eggs,sugar,butter,vanilla and cinnamon in a seperate bowl. Add raisins, cranberries or cherries
Combine egg miture with bread mixture. Spoon into muffin pan, filling to top, press down if need be.
bake for 35 to 45 minutes or until toothpick inserted in centre comes out clean. Let cool in pan for 15 minutes than remove
makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user FABGRAMMA.