Orange tapioca Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 152.4
- Total Fat: 1.2 g
- Cholesterol: 2.3 mg
- Sodium: 299.1 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 0.1 g
- Protein: 3.4 g
View full nutritional breakdown of Orange tapioca Salad calories by ingredient
Number of Servings: 8
Ingredients
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1 (3oz.) pkg. orange gelatin
1 small pkg. sugar free vanilla pudding (not instant)
1 small pkg. sugar free tapioca pudding
3 C. water
2 small cans mandarin oranges, drained
1 (8 oz) ctn. Light Cool Whip
Directions
Put orange gelatin, tapioca pudding, and vanilla pudding into saucepan with water/ Cook until thick and starts to boil (while stirring) Cool. Stir in oranges and Cool Whip; stir and refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user WEIMDOG2.
Number of Servings: 8
Recipe submitted by SparkPeople user WEIMDOG2.
Member Ratings For This Recipe
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ILENEJ
