Orange tapioca Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.4
  • Total Fat: 1.2 g
  • Cholesterol: 2.3 mg
  • Sodium: 299.1 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Orange tapioca Salad calories by ingredient
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Number of Servings: 8


    1 (3oz.) pkg. orange gelatin
    1 small pkg. sugar free vanilla pudding (not instant)
    1 small pkg. sugar free tapioca pudding
    3 C. water
    2 small cans mandarin oranges, drained
    1 (8 oz) ctn. Light Cool Whip


Put orange gelatin, tapioca pudding, and vanilla pudding into saucepan with water/ Cook until thick and starts to boil (while stirring) Cool. Stir in oranges and Cool Whip; stir and refrigerate.

Number of Servings: 8

Recipe submitted by SparkPeople user WEIMDOG2.

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Member Ratings For This Recipe

  • This is delicious and I served this for dinner when we had company and they thought it would also make a nice dessert recipe. - 10/27/09

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