"They Will Love You Forever" Chocolate Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 316.1
- Total Fat: 16.7 g
- Cholesterol: 55.0 mg
- Sodium: 214.1 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 4.9 g
- Protein: 7.0 g
View full nutritional breakdown of "They Will Love You Forever" Chocolate Pie calories by ingredient
Introduction
I got this recipe from Prevention Magazine originally. This is for an occasional treat, not an everyday dessert. But once & awhile you just have to make something super rich & delicious...this is it! This is great for a bake sale or for a holiday dessert also. I got this recipe from Prevention Magazine originally. This is for an occasional treat, not an everyday dessert. But once & awhile you just have to make something super rich & delicious...this is it! This is great for a bake sale or for a holiday dessert also.Number of Servings: 8
Ingredients
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1 - 9' frozen pie crust, baked & cooled
3 cups cold fat-free milk
3/4 cup unsweetened cocoa powder
2/3 cup Splenda
6 tablespoons cornstarch
1/8 teaspoon salt
2 large eggs, beaten
1 cup dark chocolate chips
2 teaspoons pure vanilla extract
Directions
Heat 1 1/2 cups of the milk over medium heat. Meanwhile, stir together the cocoa, Splenda, cornstarch, and salt. While mixing, gradually add the remaining 1 1/2 cups of cold milk and the eggs. Mix until smooth. When the milk in the saucepan is warm, add to the cocoa mixture. Whisk to combine. Pour the mixture into the saucepan. Cook over medium heat, stirring constantly until thickened, about 5 minutes. Remove from the heat.
Add the chocolate chips. Stir until the chocolate melts. Add the vanilla extract and mix. Pour into the pie crust. Cover and refrigerate for 1 to 2 hours, or until set.
Serve topped with whipped cream (if desired). Sit back & enjoy the praise, because if you make them this pie they will love you forever!!
Number of Servings: 8
Recipe submitted by SparkPeople user BONDGIRL2010.
Add the chocolate chips. Stir until the chocolate melts. Add the vanilla extract and mix. Pour into the pie crust. Cover and refrigerate for 1 to 2 hours, or until set.
Serve topped with whipped cream (if desired). Sit back & enjoy the praise, because if you make them this pie they will love you forever!!
Number of Servings: 8
Recipe submitted by SparkPeople user BONDGIRL2010.