Crockpot Chicken Chili (Canned)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 296.5
  • Total Fat: 1.5 g
  • Cholesterol: 68.5 mg
  • Sodium: 1,204.3 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 12.8 g
  • Protein: 37.9 g

View full nutritional breakdown of Crockpot Chicken Chili (Canned) calories by ingredient
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Introduction

This is for one of those nights when dinner needs to be done in the crockpot and canned beans will do.
Drain the beans and rinse and the sodium content will be much less than the recipe indicates.
This is for one of those nights when dinner needs to be done in the crockpot and canned beans will do.
Drain the beans and rinse and the sodium content will be much less than the recipe indicates.

Number of Servings: 6

Ingredients

    3 boneless, skinless chicken breasts
    3 cans Bush's Navy beans (drain and rinse!)
    1 package McCormick's Chicken Taco Seasoning Mix
    4 cups of water
    1 medium vidalia onion, diced

Directions

Place diced onion, chicken breasts, and seasoning mix into crockpot. Cover with 4 cups water and stir to coat chicken.
Cook on HIGH for 4 (four) hours. Shred chicken and add 3 cans Navy Beans (drained and rinsed). Turn crockpot to LOW for 1 to 2 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user GEORGIAMIST.

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