Potatoe Salad -Better

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.2
  • Total Fat: 4.7 g
  • Cholesterol: 161.8 mg
  • Sodium: 282.5 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 8.1 g

View full nutritional breakdown of Potatoe Salad -Better calories by ingredient


Introduction

8 - 1 cup servings 8 - 1 cup servings
Number of Servings: 8

Ingredients

    Ingredients:
    *Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)
    Egg, fresh, 6 large (remove)
    Scallions, raw, 4 medium (4-1/8" long) (remove)
    Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
    Radishes, 2 large (1" to 1-1/4" dia) (remove)
    Yellow Mustard, 3 tsp or 1 packet (remove)
    Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove)
    Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
    Kraft Mayo Fat Free Mayonnaise Salad Dressing, 12 tbsp (remove

Directions

cook and dice egg and potatoes. Grate carrot and dice veggy's. Mix mustard and mircle whip. Add salt and pepper to taste. Mix Ingrediants. Serve cold

Number of Servings: 8

Recipe submitted by SparkPeople user NEWLIFE44.