Mexican Casserole (Casserole Mom's)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 543.7
- Total Fat: 40.4 g
- Cholesterol: 52.0 mg
- Sodium: 1,388.6 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 5.6 g
- Protein: 25.5 g
View full nutritional breakdown of Mexican Casserole (Casserole Mom's) calories by ingredient
Number of Servings: 5
Ingredients
-
15 oz 73% lean ground beef
1 jar (2cups) salsa
8 oz. 1/3/less fat cream cheese
8 oz Mexican shredded cheese
1 cup refried beans
Directions
5 servings
Cook ground beef until done & drain. Mix in refried beans. Pour into casserole dish. Spread softened cream cheese over meat mixture & than pour on jar of salsa. Sprinkle with cheese. Bake at 350 degrees for 20 minutes. Serve with Spanish rice & salad or as a dip with Fritos or Tostitos Scoopers.
Number of Servings: 5
Recipe submitted by SparkPeople user HOTDOGHILL2.
Cook ground beef until done & drain. Mix in refried beans. Pour into casserole dish. Spread softened cream cheese over meat mixture & than pour on jar of salsa. Sprinkle with cheese. Bake at 350 degrees for 20 minutes. Serve with Spanish rice & salad or as a dip with Fritos or Tostitos Scoopers.
Number of Servings: 5
Recipe submitted by SparkPeople user HOTDOGHILL2.