Macaroni & Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 350.0
  • Total Fat: 1.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 830.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 31.0 g

View full nutritional breakdown of Macaroni & Cheese calories by ingredient
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Number of Servings: 4


    4 cups of cooked Dreamfields Elbow Macaroni
    4 oz non-fat cream cheese
    1 cup of fat free Half & Half
    2 cups Fat Free Shredded Cheddar Cheese


Makes 4 servings Serving Size 1 cup

Cook the macaroni and drain. Bring the half & half up to a simmering (almost boiling state) in a large saucepan. Pinch off small portions of the cream cheese into the half & half and stir using a whisk to disolve the cream cheese thoroughly. Once this mixture is smooth, add the cheddar cheese and stir until it has melted.

Add elbow macaroni to saucepan and stir with cheese mixture until mixed.

Number of Servings: 4

Recipe submitted by SparkPeople user LADYSUNBEAM.

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