Macaroni & Cheese

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 350.0
  • Total Fat: 1.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 830.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 31.0 g

View full nutritional breakdown of Macaroni & Cheese calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    4 cups of cooked Dreamfields Elbow Macaroni
    4 oz non-fat cream cheese
    1 cup of fat free Half & Half
    2 cups Fat Free Shredded Cheddar Cheese

Directions

Makes 4 servings Serving Size 1 cup

Cook the macaroni and drain. Bring the half & half up to a simmering (almost boiling state) in a large saucepan. Pinch off small portions of the cream cheese into the half & half and stir using a whisk to disolve the cream cheese thoroughly. Once this mixture is smooth, add the cheddar cheese and stir until it has melted.

Add elbow macaroni to saucepan and stir with cheese mixture until mixed.



Number of Servings: 4

Recipe submitted by SparkPeople user LADYSUNBEAM.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.