Five-Minute Chocolate Mug Cake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 223.9
- Total Fat: 5.6 g
- Cholesterol: 0.6 mg
- Sodium: 163.9 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 3.7 g
- Protein: 6.0 g
View full nutritional breakdown of Five-Minute Chocolate Mug Cake calories by ingredient
Introduction
This mug cake is perfect for when you want a little something sweet. This mug cake is perfect for when you want a little something sweet.Number of Servings: 1
Ingredients
-
1 coffee mug
2 tablespoons whole wheat flour
2 tablespoons sugar
1 tablespoon cocoa powder
1/4 teaspoon baking powder
1/2 serving packaged egg whites
2 tablespoons skim milk
2 teaspoons oil
1/4 teaspoon pure vanilla
Directions
Mix the dry ingredients in the mug.
Mix the wet ingredients in a separate small bowl, then pour into the mug and stir just until combined.
Microwave for 3 minutes on high. The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
Mix the wet ingredients in a separate small bowl, then pour into the mug and stir just until combined.
Microwave for 3 minutes on high. The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
Member Ratings For This Recipe
-
DONANDMARY77
-
KATHYJANE5
-
CD13880342
For those who are critical: If you're afraid of 224 calories and an occasional sweet splurge, then have you really come to terms with changing your lifestyle for permanent weight loss? When the urge for chocolate cake hits I would rather make and eat something like this, which is real food. - 7/7/13
-
CORTNEY-LEE
-
STALEAN
*THIS RECIPE WAS CHANGED AFTER ALL THE CRITICISM.* I do a gluten-free version with flax meal, almond flour & stevia. It's still high in calories because of the flax & almond flour, but it's really high in fiber & omegas. Whether you make it with healthier options or not, it's still an easy recipe. - 6/6/13