MOM'S HOMEMADE POTATO SALAD

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 89.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 352.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.9 g

View full nutritional breakdown of MOM'S HOMEMADE POTATO SALAD calories by ingredient
Submitted by:

Introduction

BEST POTATO SALAD WITHOUT ONIONS BEST POTATO SALAD WITHOUT ONIONS
Number of Servings: 10

Ingredients

    1 LB RED POTATOES (OR ANY VARIETY YOU LIKE)
    3 OZ DILL PICKLES
    3/4 CUP MAYONAISSE
    1 TBSP. LEMON PEPPER
    1 TSP SALT
    1 TSP PAPRIKA
    PICKLE JUICE

Directions

FIRST BOIL WATER IN A BIG POT. WHILE IT'S BOILING DICE POTATOES AND THEN ADD TO WATER. COOK UNTIL THEY SOFTENED BUT NOT MUSHY.

WHILE THE POTATOES COOK, CHOP PICKLES FINELY. ADD PICKLES TO SERVING BOWL WITH MAYONAISSE AND ALL SEASONINGS EXCEPT PAPRIKA.

WHEN POTATOES ARE DONE COOKING, DRAIN THEM. ADD TO SERVING BOWL WITH OTHER INGREDIENTS AND MIX WELL. USE A TSP TO TASTE TEST IT AND ADD ANY EXTRA SEASONING AS DESIRED. LAST I ADD A LITTLE PICKLE JUICE LIKE 1/4 CUP TO GIVE IT A LITTLE PERK AND MIX IT UP. THEN SPRINKLE PAPRIKA ACROSS THE TOP, COVER THE DISH WITH A LID OR PLASTIC WRAP AND CHILL UNTIL READY TO BE SERVED.

Number of Servings: 10

Recipe submitted by SparkPeople user JOCHEBED1.

Rate This Recipe

Member Ratings For This Recipe



  • Pretty good salad, but subsituted paprika with curry powder and added 1 1/2 tablespoon of mustard and 3 egs. No regular salt just 2 pinch of seasoning salt. - 7/6/10

    Was this review helpful?   yes  No