Fruit Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 33.0 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Fruit Pasta Salad calories by ingredient
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Number of Servings: 20


    4 cups prepared pasta
    2 cups pitted and halved bing cherries
    2 cups seedless halved green grapes
    1 pint washed blueberries
    2 jars Maraschino cherries, drained, halved
    1cup raw chopped celery
    2 8 oz. containers cool whip free
    12-18 oz. vanilla yogurt (or to taste)


Prepare pasta as directed, drain and allow to cool. Pit cherries, and cut all fruit in half. Add to pasta. Mix several tablespoons of reserved marashino cherry juice with cool whip and yogurt. Use as dressing.
Any fruits can be used that will stay firm.

Number of Servings: 20

Recipe submitted by SparkPeople user ANGELKEEPER.

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